Chinese Food

Mushroom soup

Stir fried mandarin fish with wood

By Gu Xiaoguang

Shrimp dumplings with jade

Braised spring bamboo shoots

Sliced pork with fungus and asparagus

Stir fried meat with Sliced Bamboo Shoots and agaric

Steamed perch

Diced bamboo shoots and pumpkin soup

This is a delicious and sweet vegetable soup. It tastes of the sea and tastes of the Kwai. It's also simple and quick. The taste of mountains - fresh fresh bamboo shoots and pumpkin, sweet and glutinous sea - kelp brings the taste of the sea. Sl... ...

Braised pork with bamboo shoots

The new things may be weak and imperfect. But we still can't resist its fresh and tender temptation. Yesterday, we went to the supermarket and found the bamboo shoots in the basket. They look very ugly. The yellow coat is still full of mud. Afte... ...

Braised bamboo shoots with mushrooms

Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...

Chongqing roast fish

Fish flavored shredded pork

Free style domestic spicy pot

Braised pork with dried bamboo shoots

Happy family

Fish flavored kelp with fungus

Assorted vegetables

Braised winter bamboo shoots with salted green fish

The traditional local food is actually the farmhouse food in the suburbs of Shanghai. Use ordinary raw materials. Pay attention to thick oil and red sauce. Original taste. Braised winter bamboo shoots with salted green fish is one of them. Its f... ...

Stir fried dried bamboo shoots

Braised bamboo shoots

Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...